That said, my goal with jerky is for short-term storage and use, like for an upcoming hike or a weekend camping trip, or even for snacking, and these recipes reflect this. You can also make jerky from ground meats, which is even easier because it requires no marinating. Partially freezing the meat before slicing will help make slicing it much easier.
Pop it in the freezer for minutes. Slice against the grain for chewier jerky. Make them as even as possible so they dehydrate uniformly.
Marinate the strips overnight in your chosen marinade. Marinades bring in the flavor and help tenderize the meat. Marinate the meat at least 5 hours, but overnight is best for deeper flavor. To do the bend test take a piece of jerky out of the dehydrator and let is cool for 5 — 10 minutes. Once cooled bend the jerky at a 90 degree angle, look for any moisture being squeezed out. If there is the jerky needs to dry more. If dried properly the jerky should almost fray where the meat is bent but not snap or crack.
The texture should be almost like leather and be chewy without being soft or moist. It should not be brittle or sharp which would indicate it has been overdried. Once fully dehydrated store the jerky correctly and it should last quite a while.
Your email address will not be published. Skip to content Working out how long to dehydrate jerky is something that takes practice. Table of Contents. Nice well written hub. I voted up, useful, and interesting. Nettlemere-That's interesting! It's time you introduce everyone in the UK to homemade beef jerky! Beef jerky isn't much eaten in the UK as far as I know, we seem to go in for smoking rather than drying.
Don't know why. But this does sound like a handy way of preserving meat for camping expeditions. I don't like MSG either, so I prefer to cook at home. Thank you for sharing this useful hub.
I think I will give it a try. I have never used liquid smoke, but I will look it up. Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment. Food Industry. Famous Chefs. Culinary Techniques. Cooking Schools. World Cuisine. Grain Dishes. Party Snacks. Breakfast Foods. Special Diets. Patricks Day. Welcome to Delishably. Related Articles. By Rajan Singh Jolly. By Sourav Rana. By Chitrangada Sharan. By Amanda Lorenzo.
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